Frozen Chocolate Mousse

8 ingredients
8 steps

Ingredients

  • 1 pack graham crackers (finely rolled)
  • 1/3 c. margarine, melted
  • 6 (1 oz.) sq. semi-sweet chocolates, melted
  • 3 eggs, separated (room temperature)
  • 1 tsp. vanilla
  • 1/2 c. pecans, chopped
  • 1 1/2 c. heavy cream, whipped
  • 1/3 c. sugar

Directions

  1. 1
    Combine graham cracker and margarine; press into bottom of spring-form pan.
  2. 2
    Bake at 350° for 10 minutes; cool.
  3. 3
    Beat together chocolate, egg, and vanilla; stir in pecans.
  4. 4
    Reserve 1 cup whipped cream; blend remaining into chocolate mixture.
  5. 5
    Beat egg whites until foamy; gradually beat in sugar until stiff.
  6. 6
    Fold into chocolate mixture; pour into prepared crust.
  7. 7
    Garnish with reserved whipped cream.
  8. 8
    Cover; freeze 6 hours or overnight.

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