Broccoli Souffle

9 ingredients
4 steps

Ingredients

  • 2 pkg. chopped broccoli
  • 2 eggs, beaten
  • 1 c. mayonnaise
  • 1 c. cream of mushroom soup
  • 1/2 c. milk
  • 1 c. grated sharp Cheddar
  • 1 tsp. minced salt
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt

Directions

  1. 1
    Cook and drain broccoli; cool.
  2. 2
    Combine all ingredients in 2-quart casserole.
  3. 3
    Cover with buttered crumbs.
  4. 4
    Bake, uncovered, at 350° for 45 to 50 minutes.

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