Cheesecake Delights

Name: Cheesecake Delights
Ingredients: 1 (17 1/2 ounce) package sugar cookie mix (Betty Crocker); 1 (4 ounce) package cheesecake flavor instant pudding and pie filling mix; 1/2 cup vegetable oil; 1 egg; 1/4 cup seedless raspberry jam; 3 ounces white chocolate baking bar, coarsely grated

6 ingredients

3 steps

Ingredients

1 (17 1/2 ounce) package sugar cookie mix (Betty Crocker)
1 (4 ounce) package cheesecake flavor instant pudding and pie filling mix
1/2 cup vegetable oil
1 egg
1/4 cup seedless raspberry jam
3 ounces white chocolate baking bar, coarsely grated

Directions

1

Heat oven to 350°F In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms.
2

Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation.
3

Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.