Broccoli Souffle

8 ingredients
6 steps

Ingredients

  • 2 pkg. frozen chopped broccoli, cooked and thoroughly drained
  • 1 can cream of mushroom soup
  • 2 beaten eggs
  • 1 c. shredded Cheddar cheese
  • 1 onion, chopped
  • salt to taste
  • bread crumbs
  • dot of butter

Directions

  1. 1
    Mix all ingredients, except broccoli.
  2. 2
    Add broccoli that has been fully drained.
  3. 3
    Pour into an ovenproof casserole dish. Sprinkle with bread crumbs.
  4. 4
    Dot with butter.
  5. 5
    Cover.
  6. 6
    Bake at 350° for 45 minutes to 1 hour.

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