Broccoli Souffle

Name: Broccoli Souffle
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 2 c. well-drained cottage cheese; 1/2 c. grated Parmesan cheese; 2 beaten eggs; 1 tsp. minced onion; 2 Tbsp. chopped pimento; 1 tsp. salt

7 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 c. well-drained cottage cheese
1/2 c. grated Parmesan cheese
2 beaten eggs
1 tsp. minced onion
2 Tbsp. chopped pimento
1 tsp. salt

Directions

1

Cook and drain broccoli.
2

Combine with cottage cheese and grated Parmesan cheese.
3

Add eggs, onion, pimento and salt.
4

Bake in a greased 2 1/2-quart casserole about 30 minutes or until a knife inserted in center comes out clean.
5

Serves 6 to 8.