French Hot Chocolate

Directions

1. 1
   In a 1-quart saucepan over low heat, heat chocolate and corn syrup until chocolate is melted and smooth.
2. 2
   Stir occasionally (a double boiler may be used).
3. 3
   Cover and refrigerate until mixture is cool (30 minutes).
4. 4
   Stir in vanilla.
5. 5
   Heat milk over medium-low heat until very hot.
6. 6
   Do not boil!
7. 7
   In small bowl, mix whipping cream and chocolate mixture until soft peaks form (medium-low speed).
8. 8
   Pour milk into coffeepot.
9. 9
   Spoon equal amounts of whip cream mixture into 8 warmed coffee cups, gently pour hot milk mixture into cups and serve.