Broccoli Souffle
6 ingredients
4 steps
Ingredients
- 2 (10 oz.) boxes frozen chopped broccoli
- 1 can cream of celery soup (undiluted)
- 1 egg
- 2/3 c. mayonnaise
- 1/4 c. chopped onion
- 1/2 c. grated Parmesan cheese (dry)
Directions
-
1Cook broccoli and drain. Add all other ingredients and mix. Put in a 1 1/2-quart casserole dish.
-
2Top with 1/2-inch crushed Ritz crackers.
-
3Dot with butter.
-
4Bake at 350°, uncovered, for about 35 minutes
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