Corn Sticks

Name: Corn Sticks
Ingredients: 1/3 cup butter or margarine, softened; 1/3 cup sugar; 3 eggs; 2 2/3 cups cornmeal; 2 cups sifted cake flour; 2 tablespoons baking powder; 1 1/2 teaspoons salt; 2 1/3 cups milk

8 ingredients

3 steps

Ingredients

1/3 cup butter or margarine, softened
1/3 cup sugar
3 eggs
2 2/3 cups cornmeal
2 cups sifted cake flour
2 tablespoons baking powder
1 1/2 teaspoons salt
2 1/3 cups milk

Directions

1

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
2

Combine cornmeal, flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with cornmeal mixture.
3

Place a well-greased cast-iron cornstick pan in a 400° oven for 3 minutes or until hot. Remove from oven, and spoon batter into pan, filling two-thirds full. Bake at 400° for 20 minutes or until lightly browned.