Grits Dressing

Name: Grits Dressing
Ingredients: 3 (10 1/2-ounce) cans condensed chicken broth, undiluted; 1 1/4 cups uncooked quick-cooking grits; 1 cup freshly grated Parmesan cheese; 1 pound ground hot pork sausage; 1/3 cup butter or margarine; 5 celery ribs with leaves, finely chopped; 4 garlic cloves, minced (about 1 tablespoon); 1 large onion, chopped; 1 large egg, lightly beaten; 1/2 cup chopped fresh flat-leaf parsley

10 ingredients

1 steps

Ingredients

3 (10 1/2-ounce) cans condensed chicken broth, undiluted
1 1/4 cups uncooked quick-cooking grits
1 cup freshly grated Parmesan cheese
1 pound ground hot pork sausage
1/3 cup butter or margarine
5 celery ribs with leaves, finely chopped
4 garlic cloves, minced (about 1 tablespoon)
1 large onion, chopped
1 large egg, lightly beaten
1/2 cup chopped fresh flat-leaf parsley

Directions

1

["Bring broth to a boil in a large saucepan. Stir in grits, and return to a boil. Cover, reduce heat, and simmer 7 minutes or until grits are thickened, stirring twice. Stir in cheese. Remove from heat.", "Spoon grits into a greased 13\" x 9\"" baking dish. Cover and chill until firm. Unmold onto a large cutting board