Broccoli Souffle

6 ingredients
11 steps

Ingredients

  • 1/2 c. mayonnaise
  • 1/4 c. flour
  • 1 1/2 c. milk
  • 3 oz. grated Parmesan cheese
  • 1 (10 oz.) frozen chopped broccoli
  • 4 eggs, separated

Directions

  1. 1
    Cook and drain broccoli.
  2. 2
    Put in a large bowl.
  3. 3
    Combine mayonnaise, flour and milk.
  4. 4
    Cook over low heat until it thickens. Take off heat; add cheese and egg yolks.
  5. 5
    Beat egg whites.
  6. 6
    Add to broccoli.
  7. 7
    Fold in egg whites.
  8. 8
    Put in one-quart dish.
  9. 9
    Bake one hour.
  10. 10
    It is done when knife is put in souffle and comes out clean.
  11. 11
    Real good.

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