Broccoli Souffle

Name: Broccoli Souffle
Ingredients: Three 10-ounce packages frozen chopped broccoli; 3/4 cup chicken stock; 3/4 cup whipping cream; 8 tablespoons (1 stick) butter; 1/2 cup all-purpose flour; 4 eggs, separated; 2 teaspoons chopped fresh parsley; 3 tablespoons minced onion; Salt and pepper to taste; 1/2 cup grated Monterey Jack or Cheddar cheese

10 ingredients

10 steps

Ingredients

Three 10-ounce packages frozen chopped broccoli
3/4 cup chicken stock
3/4 cup whipping cream
8 tablespoons (1 stick) butter
1/2 cup all-purpose flour
4 eggs, separated
2 teaspoons chopped fresh parsley
3 tablespoons minced onion
Salt and pepper to taste
1/2 cup grated Monterey Jack or Cheddar cheese

Directions

1

Preheat oven to 425 degrees.
2

Cook and drain broccoli.
3

Add stock to cream and scald.
4

Melt butter and blend in flour.
5

Gradually add to cream mixture.
6

Stir over medium heat until thick.
7

Remove from heat and beat in egg yolks, parsley, onion, salt, and pepper.
8

Stir in broccoli and cheese.
9

When ready to serve, add stiffly beaten egg whites and pour into a buttered casserole dish.
10

Bake for 25 to 30 minutes.