Broccoli Soup

Name: Broccoli Soup
Ingredients: 1 medium onion, minced; 3 Tbsp. margarine; 3 Tbsp. flour; 2 c. milk; 2 c. chicken broth; 1 (10 oz.) pkg. chopped broccoli, thawed; 3/4 c. finely diced potatoes; 1/4 tsp. nutmeg; salt and pepper to taste

9 ingredients

5 steps

Ingredients

1 medium onion, minced
3 Tbsp. margarine
3 Tbsp. flour
2 c. milk
2 c. chicken broth
1 (10 oz.) pkg. chopped broccoli, thawed
3/4 c. finely diced potatoes
1/4 tsp. nutmeg
salt and pepper to taste

Directions

1

In a large saucepan, saute onion in margarine until tender. Stir in flour, salt and pepper.
2

Gradually add chicken broth and milk, stirring constantly. Add diced potatoes and broccoli. Sprinkle in nutmeg.
3

Cook over medium-low heat 25 to 30 minutes. Stir occasionally.
4

Pour into serving bowls and sprinkle with grated Cheddar cheese, if desired.
5

Serves 3 to 4.