Fire And Spice Ham

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Trim fat and rind from ham half.
3. 3
   Score outside of ham in a diamond pattern.
4. 4
   Place ham on a broiler pan coated with cooking spray.
5. 5
   Combine jelly and remaining ingredients, stirring with a whisk until well blended.
6. 6
   Brush about one-third of jelly mixture over ham.
7. 7
   Bake at 425° for 5 minutes.
8. 8
   Reduce oven temperature to 325° (do not remove ham from oven); bake an additional 45 minutes, basting ham with jelly mixture every 15 minutes.
9. 9
   Transfer ham to a serving platter; let stand 15 minutes before slicing.