Broccoli Soup

Name: Broccoli Soup
Ingredients: 1/4 c. chopped onion; 3 Tbsp. butter or margarine; 1/4 c. all-purpose flour; 1 1/2 tsp. instant chicken bouillon granules; 1 tsp. dry mustard; 1/2 tsp. dried thyme, crushed; 1/4 tsp. pepper; 2 c. milk; 2 c. water; 2 c. broccoli flowerets or frozen cut broccoli

10 ingredients

3 steps

Ingredients

1/4 c. chopped onion
3 Tbsp. butter or margarine
1/4 c. all-purpose flour
1 1/2 tsp. instant chicken bouillon granules
1 tsp. dry mustard
1/2 tsp. dried thyme, crushed
1/4 tsp. pepper
2 c. milk
2 c. water
2 c. broccoli flowerets or frozen cut broccoli

Directions

1

In a 3-quart saucepan, cook the chopped onion in butter or margarine until tender, but not brown. Stir in flour, chicken bouillon granules, mustard, thyme and pepper.
2

Add milk and water all at once.
3

Cook and stir over medium-high heat until thickened and bubbly.