Broccoli Soup

7 ingredients
6 steps

Ingredients

  • 3 cans chicken broth
  • salt and pepper to taste
  • 2 (10 oz.) pkg. chopped broccoli
  • chopped onion
  • 1 (8 oz.) pkg. fine egg noodles
  • 1 lb. Velveeta cheese, cubed
  • 6 c. milk

Directions

  1. 1
    Cook first 4 ingredients until almost done.
  2. 2
    Add egg noodles. Cook until done.
  3. 3
    Add cheese.
  4. 4
    Let melt.
  5. 5
    Add milk and heat (do not boil).
  6. 6
    Serve.

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