Cornmeal Sheet Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease a half sheet pan with butter.
3. 3
   Using an electric mixer, cream the butter and sugar together.
4. 4
   Combine the cornmeal, flour, baking powder, and salt together.
5. 5
   With the mixer on low, slowly add the cornmeal mixer to incorporate.
6. 6
   Add the whole eggs and yolks, one at a time.
7. 7
   In a steady stream, slowly add the milk.
8. 8
   Pour the batter into a prepared pan.
9. 9
   Bake for 15 to 20 minutes or until the cake is done.
10. 10
    In a saute pan, heat the butter.
11. 11
    Saute the fruits for 1 to 2 minutes.
12. 12
    Stir in the caramel sauce and bring up to simmer.
13. 13
    Remove from the heat.
14. 14
    Place a square of the cake in the center of the plate.
15. 15
    Spoon the sauce over the cake.
16. 16
    Place a second layer of the cake over the fruit and finish with the sauce.
17. 17
    Garnish with whipped cream, mint and powdered sugar.