Cashew brownies

Directions

1. 1
   Preheat the oven to 170A celsius and cover a springform with bakingpaper.
2. 2
   Melt the chocolate and butter on low heat in a saucepan until it has completely melted.
3. 3
   Mix the eggs and sugars for 10 minutes.
4. 4
   Combine the self raising flour with the cocoa and spoon it together with the chocolate-mixture through the egg-mixture.
5. 5
   Stir in the cashews.
6. 6
   Pour the mixture in to the springform and bake it in the oven for 30 to 35 minutes or until done.
7. 7
   Let the brownies cool to room temperature and put it in the fridge for a hour or two.
8. 8
   Over night is best.
9. 9
   Slice it in to squares and enjoy!
10. 10
    as