Broccoli Soup

Name: Broccoli Soup
Ingredients: 1 bunch fresh broccoli, chopped or 20 oz. frozen chopped broccoli; 1/4 stick butter; 1 medium onion, diced; 1/4 c. flour; 1 clove garlic, chopped fine; 1 tsp. basil; 1 tsp. salt; 1/2 tsp. pepper; 12 oz. can evaporated milk; 2 c. milk

10 ingredients

6 steps

Ingredients

1 bunch fresh broccoli, chopped or 20 oz. frozen chopped broccoli
1/4 stick butter
1 medium onion, diced
1/4 c. flour
1 clove garlic, chopped fine
1 tsp. basil
1 tsp. salt
1/2 tsp. pepper
12 oz. can evaporated milk
2 c. milk

Directions

1

Boil broccoli until very tender.
2

Cool; pure in food processor.
3

Saut onion in butter along with flour, garlic, basil, salt and pepper until onion is transparent, but not browned.
4

Add broccoli, evaporated milk and milk.
5

Heat to boiling point.
6

Serve hot with French bread and grated Cheddar cheese.