Chocolate Balls

Directions

1. 1
   Cream with mixer the margarine and sugar.
2. 2
   Add salt, vanilla and flour.
3. 3
   Fold in chocolate bits and chopped nuts.
4. 4
   Shape into balls.
5. 5
   Place on ungreased cookie sheets.
6. 6
   Bake at 350° for 10 to 12 minutes.
7. 7
   While warm, roll in powdered sugar.
8. 8
   Freeze on tray. Then store in plastic bags.