Vegetable Bake

9 ingredients
6 steps

Ingredients

  • 1 (20 oz.) frozen cauliflower
  • 1 (10 oz.) frozen cut broccoli
  • 1 (17 oz.) can creamed corn
  • 1 (17 oz.) can whole kernel corn, drained
  • 2 c. shredded Swiss cheese (8 oz.)
  • 1 (10 3/4 oz.) can cream of celery condensed soup
  • 1 (4 oz.) can drained sliced mushrooms
  • 1 1/2 c. soft rye bread crumbs (2 slices)
  • 2 Tbsp. melted butter

Directions

  1. 1
    Cook cauliflower and broccoli.
  2. 2
    Drain and cut up large pieces. Combine corn, cheese and soup.
  3. 3
    Fold in cooked vegetables and mushrooms.
  4. 4
    Turn mixture into a 13 x 9 x 2-inch dish.
  5. 5
    Toss bread crumbs and melted butter.
  6. 6
    Sprinkle on top.

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