Broccoli Soup

Directions

1. 1
   Heat 2 cups of water in a large pot until boiling.
2. 2
   Add vegetables; cover and cook until tender (about 10 minutes). Blend vegetables with part of the cooking water in a blender or food processor.
3. 3
   Heat olive oil in a small nonstick skillet.
4. 4
   Add 2 tablespoons of the 2 1/2 cups of water and then sprinkle in the flour.
5. 5
   Cook and stir until smooth.
6. 6
   Add the remaining water and heat to boiling, stirring constantly.
7. 7
   Boil and stir 1 minute. Stir in broccoli mixture, instant chicken bouillon, salt, pepper and nutmeg.
8. 8
   Heat just to boiling.
9. 9
   Stir in the evaporated milk and heat through without boiling again.