7 Minute Icing

5 ingredients
2 steps

Ingredients

  • 2 egg whites, beaten
  • 1 1/2 c. sugar
  • 1/2 c. cold water
  • 1/2 tsp. tartar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine all ingredients but vanilla in top of double boiler. Cook over boiling water, beating constantly, for 7 minutes, until icing stands in stiff peak.
  2. 2
    Remove from heat and beat in vanilla.

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