Broccoli Soup

10 ingredients
4 steps

Ingredients

  • 10 oz. broccoli
  • 1 c. onion
  • 2 Tbsp. margarine
  • carrots (to taste)
  • salt and pepper (to taste)
  • 1 1/2 c. hot water
  • 2 c. milk
  • 3 pkg. chicken bouillon
  • 8 oz. Velveeta or farmer cheese
  • 4 tsp. flour

Directions

  1. 1
    Saute broccoli, onions and carrots with margarine until tender.
  2. 2
    Add flour for thickening.
  3. 3
    Add broth mix with milk.
  4. 4
    Add cheese last and cook until cheese melts and thickens.

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