Broccoli Soup

10 ingredients
3 steps

Ingredients

  • 3/4 c. chopped onions
  • 1/2 c. shredded carrots
  • 2 Tbsp. oil
  • 6 c. water
  • 6 chicken bouillon cubes
  • 4 c. thin spaghetti or very thin noodles, broken to bite size
  • 2 (10 oz.) pkg. chopped frozen broccoli
  • 1/2 tsp. garlic salt
  • 6 c. milk
  • 1 lb. Velveeta cheese, cubed

Directions

  1. 1
    Saute in oil in Dutch oven the chopped onions and shredded carrots.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Add water and chicken bouillon cubes. Cook 10 to 15 minutes.

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