Broccoli Soup

Name: Broccoli Soup
Ingredients: 2 Tbsp. oleo; 3/4 c. chopped onion; 6 c. water; 6 chicken bouillon cubes; 8 oz. (4 c.) fine noodles; 1 tsp. salt; 2 (10 oz.) pkg. frozen chopped broccoli; 1/8 tsp. garlic powder; 6 c. milk; 1 lb. American cheese, cubed; pepper

11 ingredients

7 steps

Ingredients

2 Tbsp. oleo
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
8 oz. (4 c.) fine noodles
1 tsp. salt
2 (10 oz.) pkg. frozen chopped broccoli
1/8 tsp. garlic powder
6 c. milk
1 lb. American cheese, cubed
pepper

Directions

1

Use Italian dressing to marinate your meats.
2

The longer, the more tender and seasoned your meats.
3

Or, use buttermilk.
4

Example for chicken:
5

Marinate 30 minutes.
6

Place self-rising flour and seasonings of choice in a plastic bag.
7

Take each piece and coat it well with the flour mixture by placing it in the bag one at a time, shaking it until well coated and the frying until meat is done. Either marinade will bring rave reviews of the tenderness and good flavor.