Egg Burjee!

Name: Egg Burjee!
Ingredients: 2 whole Eggs; 1/2 whole Red Onion, Chopped; 1/2 whole Tomato, Chopped; 1 whole Green Chili Pepper, Chopped; 1 pinch Turmeric Powder; 1 pinch Red Chili Powder; 1/4 teaspoons Mustard Seeds; 1 Tablespoon Oil; 1/2 teaspoons Salt

9 ingredients

3 steps

Ingredients

2 whole Eggs
1/2 whole Red Onion, Chopped
1/2 whole Tomato, Chopped
1 whole Green Chili Pepper, Chopped
1 pinch Turmeric Powder
1 pinch Red Chili Powder
1/4 teaspoons Mustard Seeds
1 Tablespoon Oil
1/2 teaspoons Salt

Directions

1

Put a small skillet on the stove. Add in oil. Sprinkle some mustard seeds and allow them to pop. Then add in turmeric powder and red chilli powder; stir. Throw in the chopped green chili, then throw in the onion and fry until onion turns golden.
2

Now throw in tomato and let it saute for a minute or two. Crack in both the eggs one at a time onto the skillet mixture and quickly give them a thorough stir. Do not allow eggs to settle in there. Add salt for taste. Keep on stirring the mixture until it gets completely dry and eggs are cooked.
3

Eat the eggs with the bread of your choice.