Broccoli Soup

Name: Broccoli Soup
Ingredients: broccoli, fresh or frozen; 1 can chicken broth; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 4 Tbsp. butter, melted; 2 Tbsp. flour; water; Velveeta Cheese; 1/2 c. half and half or milk

9 ingredients

6 steps

Ingredients

broccoli, fresh or frozen
1 can chicken broth
1/2 c. celery, chopped
1/2 c. onion, chopped
4 Tbsp. butter, melted
2 Tbsp. flour
water
Velveeta Cheese
1/2 c. half and half or milk

Directions

1

Prepare broccoli by cutting off stems and chopping tops in small pieces, use only tops for soup.
2

Cook broccoli, celery and onion in chicken broth until tender.
3

Melt butter in a separate saucepan, add flour with water and stir until thickened.
4

Add Velveeta, amount depends on personal preference.
5

Add milk and stir until cheese melts.
6

Add to pot with broccoli and broth. Heat carefully (don't boil) and season as desired, thicken as needed.