Broccoli Soup

8 ingredients
2 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 can cream of chicken soup
  • 1 1/2 to 2 c. milk
  • 1/4 c. butter
  • 1 carrot, shredded
  • dash of pepper
  • 1/4 tsp. tarragon (optional)
  • 1 medium onion

Directions

  1. 1
    Saute broccoli, onion and carrots in butter until vegetables are tender.
  2. 2
    Stir in milk and soup and cook until tender.

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