Broccoli Soup

Name: Broccoli Soup
Ingredients: 1 large onion, diced; 14 cloves garlic, crushed; 2 tsp. oil; 8 c. water; 2 large baking potatoes, peeled and cut into small pieces; 2 lb. broccoli, cut into pieces; 2 Tbsp. dill; 1/2 tsp. nutmeg; 1 tsp. salt; 1/2 tsp. pepper

10 ingredients

6 steps

Ingredients

1 large onion, diced
14 cloves garlic, crushed
2 tsp. oil
8 c. water
2 large baking potatoes, peeled and cut into small pieces
2 lb. broccoli, cut into pieces
2 Tbsp. dill
1/2 tsp. nutmeg
1 tsp. salt
1/2 tsp. pepper

Directions

1

In a soup pot, saute onion and garlic in the oil for 5 minutes, until browned.
2

Add the water along with the potatoes and boil for 15 minutes, until potatoes are tender.
3

Add broccoli and continue boiling for 5 minutes.
4

Blend 3/4 of the soup until creamy.
5

Return to the soup pot.
6

Add the spices; heat through and serve.