Broccoli Soup

9 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onions
  • 2 Tbsp. margarine
  • 2 c. milk
  • 2 (8 oz.) cream cheese, cubed
  • 1 1/2 c. boiling water
  • 2 chicken bouillon cubes
  • 1 tsp. salt
  • dash of pepper
  • 2 heads broccoli, steamed and chopped

Directions

  1. 1
    Saute onions in margarine.
  2. 2
    Pour in milk.
  3. 3
    Add cream cheese and stir until melted.
  4. 4
    Dissolve bouillon cubes in boiling water. Add seasonings and broccoli.

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