Broccoli Soup

9 ingredients
6 steps

Ingredients

  • 1 lb. broccoli
  • 3 tsp. salt
  • 3 c. boiling water
  • 2 Tbsp. butter
  • 3 Tbsp. flour
  • 3 c. milk
  • 1/2 to 1 tsp. chicken bouillon
  • 1 small onion
  • 3 (1/2-inch) thick slices Velveeta, cubed

Directions

  1. 1
    Cook broccoli with salt and boiling water 10 to 12 minutes or 5 minutes in microwave.
  2. 2
    Crush when cooked (2 1/2 cups).
  3. 3
    Heat butter; cook onion and blend in flour and milk.
  4. 4
    Stir until sauce boils and thickens.
  5. 5
    Add bouillon, cheese and broccoli.
  6. 6
    Reheat to boiling.

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