Broccoli Soup
11 ingredients
5 steps
Ingredients
- 4 c. chopped broccoli (fresh or frozen)
- 1 c. evaporated milk
- 1/2 c. flour
- 1/2 c. chopped onion
- 2 c. water
- 4 c. milk
- 1 1/2 tsp. salt
- 1 tsp. caraway seed (optional)
- 1/8 tsp. celery seed (optional)
- 1/2 c. blanched slivered almonds (optional)
- 1 c. chopped celery
Directions
-
1Steam broccoli, celery and onion in water in a 3-quart saucepan until tender.
-
2Dissolve flour in milk in measuring cup.
-
3Combine all ingredients in saucepan.
-
4Bring to a scald.
-
5Garnish with a few almonds, if desired.
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