Broccoli Soup

13 ingredients
6 steps

Ingredients

  • 1 head (bunch) broccoli, chopped
  • 3 c. cubed potatoes (raw)
  • 1 1/2 to 2 c. water
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1 tsp. parsley flakes
  • dash of pepper
  • 1/2 tsp. salt
  • 2 chicken flavored bouillon cubes
  • 1 1/2 c. milk
  • 1/2 lb. or more Velveeta cheese, cubed
  • 2 Tbsp. flour
  • 2 c. cubed cooked ham

Directions

  1. 1
    Combine all ingredients except milk, flour and cheese.
  2. 2
    Cover and simmer 20 minutes or until vegetables are soft, especially broccoli (add water if necessary).
  3. 3
    Gradually add all milk to flour in shaker; add to vegetables gradually.
  4. 4
    Stir and boil until thickened.
  5. 5
    Then add cheese just before serving.
  6. 6
    Turn off heat and stir.

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