Broccoli Soup
10 ingredients
3 steps
Ingredients
- 1 small onion
- 4 to 6 Tbsp. butter
- 6 Tbsp. flour
- 1/2 tsp. pepper
- 4 c. milk
- 8 oz. Velveeta
- 8 oz. Cheddar cheese
- 4 chicken bouillon cubes
- 3 c. water
- 2 pkg. frozen chopped broccoli
Directions
-
1Boil 3 cups water, bouillon cubes and broccoli.
-
2Set aside. Cook onion in butter until soft, then add flour, pepper and milk. Slowly add cheese.
-
3Mix together with broccoli and simmer.
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