Lemon Custard Cake

5 ingredients
6 steps

Ingredients

  • 1 prepared angel food cake (10-inch)
  • 1 pkg. instant vanilla pudding mix
  • 1 1/2 c. cold milk
  • 1 c. sour cream
  • 1 can cherry pie filling

Directions

  1. 1
    Tear the cake into bite-sized pieces.
  2. 2
    Place in 13 x 9 x 2-inch pan.
  3. 3
    In mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes.
  4. 4
    Spread over the cake. Spoon pie filling on top.
  5. 5
    Chill until serving time.
  6. 6
    Makes 12 to 16 servings.

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