Broccoli Soup

10 ingredients
6 steps

Ingredients

  • 1/2 c. onion, chopped
  • 1 Tbsp. butter or margarine
  • 2 (8 oz.) pkg. cream cheese, cubed
  • 2 c. milk
  • 2 chicken bouillon cubes
  • 1 1/2 c. boiling water
  • 2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
  • 1 tsp. lemon juice
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add cream cheese and milk; stir over low heat until cream cheese is melted.
  3. 3
    Dissolve bouillon in boiling water; add to cream cheese mixture.
  4. 4
    Stir in broccoli, lemon juice and seasonings.
  5. 5
    Heat thoroughly.
  6. 6
    Top each serving with a little grated Cheddar cheese.

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