Broccoli Soup

Name: Broccoli Soup
Ingredients: 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of potato soup; 1 can (at least) milk; 1 (4 oz.) can mushrooms (optional); 1 (10 oz.) box broccoli, chopped; shredded Colby cheese (as much as you like)

7 ingredients

9 steps

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can cream of potato soup
1 can (at least) milk
1 (4 oz.) can mushrooms (optional)
1 (10 oz.) box broccoli, chopped
shredded Colby cheese (as much as you like)

Directions

1

Mix the 3 soups and milk together in a large saucepan.
2

Add the mushrooms, if desired, undrained.
3

Heat until well blended. Do not burn!
4

The broccoli does better if precooked to crisp, either on the stove or microwave.
5

Add to the hot soup mixture. The cheese is added last.
6

Stir until melted into the soup.
7

You can use other vegetables (cauliflower, asparagus or a combination).
8

Other cheeses can be used also (Swiss, Cheddar). You really can't ruin this.
9

I have even added leftover cooked ham to it.