Broccoli Soup

Name: Broccoli Soup
Ingredients: 1 large bunch broccoli; 1 medium onion; 1 can chicken broth; 3/4 c. Cheddar cheese; 1/2 stick margarine; 1 1/2 c. milk; 1/4 c. flour; celery salt to taste; Lawry's salt to taste; marjoram

10 ingredients

4 steps

Ingredients

1 large bunch broccoli
1 medium onion
1 can chicken broth
3/4 c. Cheddar cheese
1/2 stick margarine
1 1/2 c. milk
1/4 c. flour
celery salt to taste
Lawry's salt to taste
marjoram

Directions

1

Cook broccoli and onion in small amount of water until tender (10 to 12 minutes). Put into blender 1 cup at a time and chop. Slowly make cream sauce by melting margarine over medium heat, then stir in flour until blended.
2

Gradually add milk and stir constantly until thickened.
3

Add warmed broth, stirring well. Then add cheese and spices and blend well.
4

Mix sauce and vegetables and heat thoroughly.