Quick Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add sugar, salt and half of flour; mix well.
3. 3
   Add oil and remaining flour.
4. 4
   Mix until smooth; knead. Place in a greased glass bowl.
5. 5
   Cover and let rise 2 hours (oil top first).
6. 6
   Put on a floured surface and knead in more flour.
7. 7
   Shape rolls and put in a greased muffin pan.
8. 8
   Let rise again.
9. 9
   Bake at 400°.