Broccoli Soup
8 ingredients
7 steps
Ingredients
- 3 c. chicken broth
- 3 Tbsp. chopped onion
- 3 Tbsp. butter
- 3 Tbsp. flour
- bay leaf (lift out before adding milk)
- 1 (10 oz.) pkg. chopped broccoli
- 1/2 c. milk
- pepper to taste
Directions
-
1Melt butter in skillet; saute onion.
-
2Add flour.
-
3Cook broccoli until done (package directions); drain.
-
4Add to chicken broth; add onion mixture.
-
5Bring to boil, stirring to keep from sticking.
-
6Just before serving, add milk.
-
7Do not boil after adding milk.
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