Broccoli Soup

8 ingredients
7 steps

Ingredients

  • 3 c. chicken broth
  • 3 Tbsp. chopped onion
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • bay leaf (lift out before adding milk)
  • 1 (10 oz.) pkg. chopped broccoli
  • 1/2 c. milk
  • pepper to taste

Directions

  1. 1
    Melt butter in skillet; saute onion.
  2. 2
    Add flour.
  3. 3
    Cook broccoli until done (package directions); drain.
  4. 4
    Add to chicken broth; add onion mixture.
  5. 5
    Bring to boil, stirring to keep from sticking.
  6. 6
    Just before serving, add milk.
  7. 7
    Do not boil after adding milk.

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