New New Potatoes

Name: New New Potatoes
Ingredients: 2 c. small new potatoes, quartered, skins on; 2 tsp. dried parsley flakes; 1/2 tsp. paprika; 1/2 tsp. Lawry's seasoned salt; 1/4 (scant) tsp. salt; 1/2 tsp. onion powder; dash of garlic powder; black pepper to taste; 1/3 c. sliced fresh mushrooms; 2 or 3 Tbsp. oil

10 ingredients

4 steps

Ingredients

2 c. small new potatoes, quartered, skins on
2 tsp. dried parsley flakes
1/2 tsp. paprika
1/2 tsp. Lawry's seasoned salt
1/4 (scant) tsp. salt
1/2 tsp. onion powder
dash of garlic powder
black pepper to taste
1/3 c. sliced fresh mushrooms
2 or 3 Tbsp. oil

Directions

1

Saute potatoes until golden; add mushrooms; continue to saute until mushrooms begin to brown.
2

Mix 2 tablespoons white wine with enough water to make 1/2 cup; pour over potatoes and other ingredients.
3

Cover and let simmer until tender (stir occasionally).
4

Cooking time approximately 20 to 25 minutes.