Broccoli Soup

4 ingredients
4 steps

Ingredients

  • 4 c. chicken broth
  • 1 large bag broccoli or 2 heads, chopped
  • 2 cans cream of mushroom soup (undiluted)
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook chicken broth and broccoli until tender.
  2. 2
    Add mushroom soup and cheese until the cheese is melted.
  3. 3
    Serve over baked potatoes.
  4. 4
    Divide in half for small family or great frozen.

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