Broccoli Soup
4 ingredients
4 steps
Ingredients
- 4 c. chicken broth
- 1 large bag broccoli or 2 heads, chopped
- 2 cans cream of mushroom soup (undiluted)
- 1 lb. Velveeta cheese
Directions
-
1Cook chicken broth and broccoli until tender.
-
2Add mushroom soup and cheese until the cheese is melted.
-
3Serve over baked potatoes.
-
4Divide in half for small family or great frozen.
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