Broccoli Soup

Directions

1. 1
   Bring 6 cups water to a boil in a 3-quart Dutch oven.
2. 2
   Add broccoli and onion.
3. 3
   Reduce heat; simmer, uncovered, 10 minutes. Add cheese and seasonings, stirring until cheese melts.
4. 4
   Stir in milk, half and half and butter.
5. 5
   Cook over low heat until thoroughly heated.
6. 6
   Combine flour and cold water, stirring until smooth.
7. 7
   Gradually add to broccoli mixture, stirring constantly. Heat until thickened.
8. 8
   (If too thick, add a little water.)
9. 9
   May have to add a little more flour and water to make right consistency.
10. 10
    (Do not make too thick.)