Broccoli Soup

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped broccoli
  • 1 stick oleo
  • 1/3 c. flour
  • 1 c. half and half
  • 2 envelopes chicken broth
  • 1 3/4 c. hot water
  • salt and pepper to taste

Directions

  1. 1
    Cook broccoli until tender; drain and set aside.
  2. 2
    Melt oleo. Add flour and saute briefly.
  3. 3
    Add half and half.
  4. 4
    Mix chicken broth with hot water and add to flour mixture, stirring until well blended.
  5. 5
    Add broccoli to sauce and add salt and pepper to taste.

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