Corn Sausage Chowder(Soup)

Name: Corn Sausage Chowder(Soup)
Ingredients: 1 lb. bulk pork sausage; 1 c. coarsely chopped onion; 4 c. (1/2-inch cubes) peeled potatoes; 1 tsp. salt; 1/2 tsp. dried marjoram, crushed; 1/8 tsp. freshly ground pepper; 2 c. water; 1 (17 oz.) can cream-style corn; 1 (17 oz.) can whole kernel corn, drained; 1 (12 oz.) can evaporated milk

10 ingredients

6 steps

Ingredients

1 lb. bulk pork sausage
1 c. coarsely chopped onion
4 c. (1/2-inch cubes) peeled potatoes
1 tsp. salt
1/2 tsp. dried marjoram, crushed
1/8 tsp. freshly ground pepper
2 c. water
1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn, drained
1 (12 oz.) can evaporated milk

Directions

1

In Dutch oven or kettle, cook sausage and onion until sausage is brown and onion is tender; drain on paper towel.
2

Return sausage and onion to Dutch oven with potato, salt, marjoram, pepper and water.
3

Bring to a boil, reduce heat and simmer just until potato is tender, about 15 minutes.
4

Add cream-style corn, whole kernel corn and evaporated milk.
5

Heat through.
6

Makes 6 servings.