Broccoli Soup
9 ingredients
6 steps
Ingredients
- 3/4 c. water
- 1 lb. broccoli, diced or 10 oz. box frozen
- 3/4 c. diced celery
- 1/2 c. diced onion
- 2 Tbsp. margarine
- 2 Tbsp. flour
- 2 chicken bouillon cubes
- 2 c. low-fat milk
- pepper
Directions
-
1Heat water to boiling and add vegetables.
-
2Cook 5 to 6 minutes until tender.
-
3In another saucepan, melt margarine over low heat. Blend in flour.
-
4While stirring, slowly add milk. Cook over low heat until it thickens.
-
5Add crushed bouillon cubes. Stir to dissolve.
-
6Add cooked vegetables in water. Stir and heat until bubbly. Serve.
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