Many Way Meatballs

Directions

1. 1
   Mix beef, bread crumbs, onion, egg and salt.
2. 2
   Shape into 16 meatballs.
3. 3
   In skillet, brown meatballs.
4. 4
   Pour off fat.
5. 5
   Stir in soup, water and parsley.
6. 6
   Cover.
7. 7
   Cook over low heat 15 minutes. Stir now and then.
8. 8
   Serves 4.
9. 9
   Very good with other cream soups.