Broccoli Soup

8 ingredients
1 steps

Ingredients

  • 1 (1 lb.) bag chopped broccoli
  • 1 lb. American cheese
  • 1 medium onion, chopped
  • 8 c. water
  • 1 c. milk
  • flour
  • salt
  • pepper

Directions

  1. 1
    Boil broccoli, onion, salt and pepper in water 15 minutes. Add cheese until melted. Add milk; use flour if you need to make soup thicker. Mix flour with water until creamy. Gradually add to soup until desired thickness.

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