Broccoli Soup

9 ingredients
4 steps

Ingredients

  • 1/2 lb. broccoli
  • 1 can cream of chicken soup
  • 1/2 tsp. salt
  • 1 1/2 c. water
  • 1 c. heavy cream or half and half
  • 1/2 tsp. pepper
  • cayenne pepper to taste
  • several dashes Velveeta cheese
  • milk

Directions

  1. 1
    Trim broccoli and chop in chunks.
  2. 2
    Microwave until tender. Cool slightly; use the water to chop up broccoli in blender.
  3. 3
    In saucepan, add to broccoli-water mixture, the soup, cream and spices.
  4. 4
    Heat slowly to simmer; a wire whisk helps to get it smooth.

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