Broccoli Soup

6 ingredients
6 steps

Ingredients

  • 1 small onion
  • 2 Tbsp. butter
  • 3 cans mushroom soup
  • 3 soup cans milk
  • 1 (8 oz.) jar jalapeno Cheez Whiz
  • 3 (10 oz.) pkg. frozen chopped broccoli

Directions

  1. 1
    Thaw broccoli in colander under running cold water.
  2. 2
    Saute onion in butter.
  3. 3
    Combine soup and milk; stir well.
  4. 4
    Add to sauteed onion.
  5. 5
    Add Cheez Whiz and broccoli; stir well.
  6. 6
    Heat for 30 minutes on low heat, stirring often to prevent scorching.

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